November until February 8
The Horizon will present winter specialities created by Chef Li Man Lung and his culinary team.
Highlights
川芎白芷鱷魚皮燉魚頭湯
Double-boiled fish head soup,rhizome chuanxiong, dahurian angelica root, crocodile skin
杏汁百花釀花膠筒
Deep-fried stuffed fish maw, minced shrimp, almond juice
菊花五蛇羹
Braised mixed-snake soup, chrysanthemum
Bookings: 2814 1222
Dining
November 29 – February 8 Every Friday, Saturday and Sunday From 6 – 10pm Enjoy a perfect evening in the...
Dining
With Christmas and New Year just around the corner, we have prepared a series of events and activities specially for you...
Dining
Food & Beverage Festive Opening Hours
December 24 to 26 (Christmas Eve, Christmas Day and Boxing Day) December 31 (New Year’s Eve) January 1 (New Year...