Winter Dishes at The Horizon 

November until February 8

The Horizon will present winter specialities created by Chef Li Man Lung and his culinary team.
Highlights
川芎白芷鱷魚皮燉魚頭湯
Double-boiled fish head soup,rhizome chuanxiong, dahurian angelica root, crocodile skin

杏汁百花釀花膠筒
Deep-fried stuffed fish maw, minced shrimp, almond juice  

菊花五蛇羹
Braised mixed-snake soup, chrysanthemum

Bookings: 2814 1222

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